The Heart Behind Elle Banqueting
Elle Banqueting was born from an unexpected friendship and a shared passion for good food. While solving personal challenges in the Philippines, I met Chef Anabel Aquino, a woman with incredible dedication and talent in the kitchen.
As someone who studied HRM and lived in Italy, I know what quality food tastes like. The moment I tried her dishes, I was amazed — everything was cooked with care, cleanliness, and perfect balance of flavors.
With her lifelong dream of sharing her cooking, and my vision of bringing Italian quality standards into Filipino catering, Elle Banqueting became our shared project. Bringing people together through elegant, delicious, and heartfelt culinary experiences — that’s what Elle Banqueting is all about.
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